Kashmiri Style Butter Chicken


Kashmiri Style Butter Chicken

Kashmiri Style Butter Chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Mix together curd, turmeric powder, salt, jeera powder and lemon juice. Coat the paste on the chicken pieces and keep aside for marination(1 1/2 hrs).
  • Heat oil in a pan and fry the marinated chicken till browned.
  • Keep fried chicken pieces aside.
  • Heat Butter in a pan.
  • Saute onions and fry till it turns brown.
  • Pour tomato puree and saute until butter comes out of it and the paste is fully cooked.
  • Mix together coriander powder, garlic, ginger, turmeric, red chilly powder, chicken masala, green chillies and required salt. Add this to the tomato puree mixture and fry well.
  • Add fried chicken pieces and add little water.
  • Put some coriander leaves and cover the pan for about 10 minutes on a slow heat.
  • Serve with rice or roti.
Tried this recipe?Let us know how it was!

Response (1)
  1. J
    Jimmy August 12, 2011

    I have not tried this. Hope i will try it soon. Then i will post a detailed comment.

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