Name: Kathirikai Varuval
Prep time: 20 min
Total time: 20 min
Ingredients: 5 nos Small brinjals (cut into thin lengthy pieces); 1 no Onion (large); 1 spoon Sambar powder; 2 spoons Thick coconut milk; Oil (enough to fry onions and brinjals); Salt (As reqd); For seasoning:; Mustard seeds; Black gram(Uzhunnuparippu); Curry leaves

Kathirikai Varuval

Easy n Tasty Brinjal sidedish

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

5 nos Small brinjals cut into thin lengthy pieces
1 no Onion large
1 spoon Sambar powder
2 spoons Thick coconut milk
Oil enough to fry onions and brinjals
Salt As reqd
For seasoning:
Mustard seeds
Black gram(Uzhunnuparippu)
Curry leaves

Instructions

Heat some oil in a pan.
Splutter mustard seeds, black gram and curry leaves.
Add Onions and fry;add brinjals into it and fry for 2 mins.
Add sambar powder and enough salt.
Cover the pan with a lid and let it cook for 5 mins.
Check for the status once in a while so that the masala doesn`t stick with the pan.
:- Sprinkle oil if needed.
When the brinjals are almost cooked, add thick cocunut milk and stir.
Let it cook for 2 more mins and then switch off the stove.
:- Tasty kathirikai varuval ready!!
:- This side dish will go well with pulao, coconut rice, Dal rice. And its more tastier with Curd rice!!!

Tried this recipe?Let us know how it was!

Response (7)

M

Mer December 24, 2007

What do we have to do with the onion?

a

ash August 2, 2007

Very simple to prepare and nice taste.

s

santosh kumar March 14, 2008

its very declicious, thank u for the receipe

A

Annu June 4, 2008

Easy preparation and tastes delicious


Load more replies (3)
U

Usha August 2, 2007

I tried your recipe and everyone at my home liked it.It was superb!

s

sharmi September 19, 2007

Tasty food and it was easy to prepare.

a

asha January 7, 2008

it came out well