Kathirikai Varuval


Kathirikai Varuval

Easy n Tasty Brinjal sidedish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people



  • Heat some oil in a pan.
  • Add Onions and fry;add brinjals into it and fry for 2 mins.
  • Add sambar powder and enough salt.
  • Cover the pan with a lid and let it cook for 5 mins.
  • Check for the status once in a while so that the masala doesn`t stick with the pan.
  • :- Sprinkle oil if needed.
  • When the brinjals are almost cooked, add thick cocunut milk and stir.
  • Let it cook for 2 more mins and then switch off the stove.
  • :- Tasty kathirikai varuval ready!!
  • :- This side dish will go well with pulao, coconut rice, Dal rice. And its more tastier with Curd rice!!!
Tried this recipe?Let us know how it was!

Response (7)
  1. M
    Mer December 24, 2007

    What do we have to do with the onion?

  2. a
    ash August 2, 2007

    Very simple to prepare and nice taste.

  3. s
    santosh kumar March 14, 2008

    its very declicious, thank u for the receipe

  4. A
    Annu June 4, 2008

    Easy preparation and tastes delicious

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online