Name: Katta Meeta Pumpkin
Prep time: 25 min
Total time: 25 min
Ingredients: pumpkins chopped 2 cups; oil 4 sp; fenu greek 1/2 sp; hing little; turmeric powder 1/4 sp; ginger crushed 1 sp; green chilli chopped 2 sp; dhania powder 1 sp; red chilli powder 1 sp; salt to taste; garam masala powder 1 sp; aumchur powder 1 sp; sugar 1 sp; coriander leafs for garnishing

Katta Meeta Pumpkin

This katta meeta pumpkin recipe is a sweet and sour recipe which is easily prepared. This is basically a punjabi recipe which they prepare for for their breakfast with puris. These are red pumpkins that are been saute in oil with hing, ginger garlic paste and green chillies. finally we derive the katta meeta taste by adding sugar to it and also aumchur powder for the sour taste. you can also substitute aum chur powder with a spoon of tamarind juice for the tangy taste.This katta meeta pumpkin ho

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Prep Time 25

Total Time 25

Cuisine Others

Servings people

Ingredients

pumpkins chopped 2 cups
oil 4 sp
fenu greek 1/2 sp
hing little
turmeric powder 1/4 sp
ginger crushed 1 sp
green chilli chopped 2 sp
dhania powder 1 sp
red chilli powder 1 sp
salt to taste
garam masala powder 1 sp
aumchur powder 1 sp
sugar 1 sp
coriander leafs for garnishing

Instructions

cut the pumpkind to cubes
in oil saute fenu greek,hing,turmeric,ginger and green chilli
add dhania powder
add pumpkin cubes
add red chilli powder, salt,little water cover it with lid and cook.
when you see the pumpkins cooked and water drained add sugar,garam masala and aum chur powder
simmer it for few mins and serve garnished with coriander leafs.

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Katta Meeta Pumpkin