Katta Meeta Pumpkin

by rekhashanmugam
This katta meeta pumpkin recipe is a sweet and sour recipe which is easily prepared. This is basically a punjabi recipe which they prepare for for their breakfast with puris. These are red pumpkins that are been saute in oil with hing, ginger garlic paste and green chillies. finally we derive the katta meeta taste by adding sugar to it and also aumchur powder for the sour taste. you can also substitute aum chur powder with a spoon of tamarind juice for the tangy taste.This katta meeta pumpkin ho
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Katta Meeta Pumpkin – pachakam.com
Votes: 1
Rating: 4
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Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • pumpkins chopped 2 cups -
  • oil 4 sp -
  • fenu greek 1/2 sp -
  • hing little -
  • turmeric powder 1/4 sp -
  • ginger crushed 1 sp -
  • green chilli chopped 2 sp -
  • dhania powder 1 sp -
  • red chilli powder 1 sp -
  • Salt to taste -
  • garam masala powder 1 sp -
  • aumchur powder 1 sp -
  • sugar 1 sp -
  • coriander leafs for garnishing -
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
  • pumpkins chopped 2 cups -
  • oil 4 sp -
  • fenu greek 1/2 sp -
  • hing little -
  • turmeric powder 1/4 sp -
  • ginger crushed 1 sp -
  • green chilli chopped 2 sp -
  • dhania powder 1 sp -
  • red chilli powder 1 sp -
  • Salt to taste -
  • garam masala powder 1 sp -
  • aumchur powder 1 sp -
  • sugar 1 sp -
  • coriander leafs for garnishing -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cut the pumpkind to cubes
    Katta Meeta Pumpkin – pachakam.com
  2. in oil saute fenu greek,hing,turmeric,ginger and green chilli
    Katta Meeta Pumpkin – pachakam.com
  3. add dhania powder
    Katta Meeta Pumpkin – pachakam.com
  4. add pumpkin cubes
    Katta Meeta Pumpkin – pachakam.com
  5. add red chilli powder, salt,little water cover it with lid and cook.
    Katta Meeta Pumpkin – pachakam.com
  6. when you see the pumpkins cooked and water drained add sugar,garam masala and aum chur powder
    Katta Meeta Pumpkin – pachakam.com
  7. simmer it for few mins and serve garnished with coriander leafs.
    Katta Meeta Pumpkin – pachakam.com
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