Kattirikkai Vathal (eggplant)


Kattirikkai Vathal (eggplant)

dry ingredients used for vathal kuzhambhu . its also used as the best combo for curd rice
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 2 people



  • chop the egg plant
  • In pan or vessel add water salt, turmeric bring to boil and add chopped eggplant and cook till color change
  • Now strain from water and drain excess water with cooking towel
  • Now transfer to plate and keep in sun ligth for 4 days
  • Now its ready. kattirikkai vathal
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