Keema(Minced Meat)


Keema(Minced Meat) Recipe

Time consuming but worth the effort
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Heat oil in a wok and saute onions well till brown.
  • Add chopped tomato and sautT well.
  • Add keema and required salt. Cover and cook for 20 minutes. Keep stirring.
  • In a mixer, take coriander powder, chilly powder, turmeric powder, garam masala, ginger, garlic, green chillies, cumin powder and fennel powder. Grind well.
  • After 20 minutes once keema is cooked well, add the above ground masala to the wok.
  • Cover and cook for some more time. Keep stirring occasionally.
  • Cook till you see oil separating from the keema.
  • Pour some water after you see oil separating from keema.
  • Cook for another 20 minutes.
  • :-Serve hot.
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