Kerala Brinjal Theeyal is a delicious and yummy vegetarian side dish for hot rice. Kerala Brinjal Theeyal can be prepared in a jiffy with limited and naturally available ingredients. The pleasant spicy and tangy aromatic flavor of the curry dish is irresistible. Kerala Brinjal Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Brinjal Theeyal here.
Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Brinjal (cut length wise) : 2 big -
- Onion (cut length wise) : 1 big -
- Green chillies : 2 nos -
- Madras onion (small onion) : 5 nos -
- Jeerakam : 1/4 tsp -
- Coriander powder : 1 1/2 -
- chilly powder 1 tsp -
- Curry leaves: a few -
- Coconut : 1 small -
- Salt to taste -
- tamarind water : 1 tsp -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing Kerala Brinjal Theeyal, first heat oil in a pan. Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.
- Grind it in mixer. Keep it aside.
- Heat oil in a pan. Fry curry leaves and green chillies.
- Add the ground mixture to it. Mix well.
- Kerala Brinjal Theeyal is ready.
Share this Recipe
