Name: Kerala Brinjal Theeyal (Step By Step Photos)
Prep time: 15 min
Total time: 15 min
Ingredients: Brinjal (cut length wise) : 2 big; Onion (cut length wise) : 1 big; Green chillies : 2 nos; Madras onion (small onion) : 5 nos; Jeerakam : 1/4 tsp; Coriander powder : 1 1/2; Chilly powder: 1 tsp; Curry leaves: a few; Coconut : 1 small; Salt : to taste; tamarind water : 1 tsp

Kerala Brinjal Theeyal (Step By Step Photos)

Kerala Brinjal Theeyal is a delicious and yummy vegetarian side dish for hot rice. Kerala Brinjal Theeyal can be prepared in a jiffy with limited and naturally available ingredients. The pleasant spicy and tangy aromatic flavor of the curry dish is irresistible. Kerala Brinjal Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Brinjal Theeyal here.

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Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

Brinjal (cut length wise) : 2 big
Onion (cut length wise) : 1 big
Green chillies : 2 nos
Madras onion (small onion) : 5 nos
Jeerakam : 1/4 tsp
Coriander powder : 1 1/2
Chilly powder: 1 tsp
Curry leaves: a few
Coconut : 1 small
Salt : to taste
tamarind water : 1 tsp

Instructions

For preparing Kerala Brinjal Theeyal, first heat oil in a pan. Fry madras onion, Jeerakam, Coriander powder, Chilly powder and grated coconut.
Grind it in mixer. Keep it aside.
Heat oil in a pan. Fry curry leaves and green chillies.
Add brinjal and onion into it. Add tamarind water also.
Add the ground mixture to it. Mix well.
Kerala Brinjal Theeyal is ready.