Kerala chicken fry is a tangy, spicy, and hot and utterly irresistible. It is also an easy and simple dish that will have your guests licking their fingers. Chicken is marinated with masalas, deep fried in oil and served with Sliced Onions and a wedge of Lemon. This recipe is one of the best method to make good chicken fry. Chicken fried will be soft inside, crispy outside and will be cooked perfect and the curry leaves fried along with it gives a special taste. The fiery red colour and the delicious flavor of the chicken fry is sure to impress you as well.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Chicken - 1 kg
- Chilly powder - 3 tbsp
- Pepper powder - 3 tbsp
- Coriander powder - 2 tbsp
- Turmeric powder - 2 tbsp
- Garam masala - 2 tbsp
- Ginger(garlic paste - 4 tbsp) -
- Curd - 3 tbsp
- Lemon juice - 2 tbsp
- Oil - 2 cups
- Salt(As reqd) -
- Water(A little) -
Ingredients
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Instructions
- Clean and cut the chicken into medium sizes.
- Mix the whole ingredients well and make a thick paste.
- Apply this paste to chicken and keep it for one to three hours.
- Heat oil in a pan.
- Put the chicken into it.
- Reduce the heat to medium level and fry till dark brown in color.
- :- Serve hot.
Recipe Notes
You can explore this dish Malabar Special Chicken Fry – Kozhi Porichathu
You can also visit Kozhi Nirachathu – Malabar Style Stuffed Chicken
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