Kerala Chicken Vindaloo is a specialty Chicken dish rich with aroma of crushed mustard and vinegar. This is one of the easiest dishes that can be prepared at home. This dish is unique and interesting with marinated chicken bits cooked in vinegar mixture and other spicy ingredients. Chicken is protein rich and nutritious, rich in vital nutrients required for body. It tastes perfect as a side dish for appam, porotta and rice based dishes. Its more juicy and tasty You can explore a well detailed Kerala Chicken Vindaloo here.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken - 1 kg
- Kochulli - 3 cups
- Ginger Garlic(grated) - 2 tsp
- Chilli powder - 2 tbsp
- Turmeric powder - 1 tsp
- Pepper powder - 1 1/2 tsp
- Garam masala - 1 1/2 tsp
- Vinegar - 3 tbsp
- Mustard seeds(crushed) - 1 tsp
- Salt(to taste) -
- Water - 2 cups
- Cocunut oil(as reqd) -
Ingredients
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Instructions
- For preparing , first marinate the cut chicken with turmeric powder and salt and set aside for 1 hour.
- Mix chilli powder, pepper powder and garam masala in vineger to make a paste (add water if needed).
- Add the masala paste and salt.
- Add crushed mustard seeds and marinated chicken and mix well.
- Add water and keep in a low flame for the chicken to cook.
- Garnish the dish with curry leaves and chopped coriander leaves.
Recipe Notes
You can explore chicken dishChicken Vindaloo – Goan Dish
You can also visitKerala chicken fry
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