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Chicken Vindaloo – Goan Dish
Chicken
Non-Vegetarian
Chicken Vindaloo – Goan Dish
S
By
ShabnamHidayath
•
March 26, 2015
Chicken Vindaloo - Goan Dish
It is An Indian curry Dish popular In the region of Goa. It is Spicy And Hot.
Print Recipe
Pin Recipe
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
500
gm
Chicken
Cut into small pieces
1
tsp
Mustard seeds
4-5
nos
Cloves
1
each
Cardamom
, Cinnamon
1
tsp
Fennel seeds
3
no
Onion
finely chopped
1
inch
Ginger
5-6
nos
Garlic
pod
1
tbsp
Black pepper
4
nos
Dried red chilly
1
tbsp
Vinegar
1
/
Turmeric powder
2
tsp
Coriander powder
2
nos
Tomato
Curry leaves
.
Sugar
a pinch.
4
tbsp
Oil
Salt
to taste.
Instructions
First grind the
mustard seeds
and add to the cleaned chicken pieces.
Then grind the
cloves
, cinnamon,
cardamom
,
fennel seeds
. Add
ginger
,
garlic
, pepper, red chilli, one
onion
and grind together along with vinegar.
Marinate the cleaned chicken pieces with the above ground paste along with
salt
and keep it aside for 1 hour.
Heat
oil
in a wide pan , add 2 dried chillies,
curry leaves
and add 2 onions fryit.Add the marinated chicken pieces and stir fry for a few minutes
Add
turmeric
,
coriander powder
and sauté it . Add chopped tomatoes and mix it all together.
Add 1 cup of warm
water
.Cover and cook until the chicken is done and curry is thick. (Stirring in between from to time)
Chicken Vindaloo is ready. Serve hot with rice or your choice of bread.
Adjust the quantity of spices according to your choice.
Tried this recipe?
Let us know
how it was!
S
written by
ShabnamHidayath
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