Chicken Vindaloo – Goan Dish


Chicken Vindaloo - Goan Dish

It is An Indian curry Dish popular In the region of Goa. It is Spicy And Hot.
Prep Time 35 minutes
Total Time 35 minutes
Cuisine Goa
Servings 4 people



  • First grind the mustard seeds and add to the cleaned chicken pieces.
  • Then grind the cloves, cinnamon, cardamom, fennel seeds. Add ginger, garlic , pepper, red chilli, one onion and grind together along with vinegar.
  • Marinate the cleaned chicken pieces with the above ground paste along with salt and keep it aside for 1 hour.
  • Heat oil in a wide pan , add 2 dried chillies, curry leaves and add 2 onions fryit.Add the marinated chicken pieces and stir fry for a few minutes
  • Add turmeric, coriander powder and sauté it . Add chopped tomatoes and mix it all together.
  • Add 1 cup of warm water .Cover and cook until the chicken is done and curry is thick. (Stirring in between from to time)
  • Chicken Vindaloo is ready. Serve hot with rice or your choice of bread.
  • Adjust the quantity of spices according to your choice.
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