Kerala Dhal Fry
Kerala Dhal Fry
Easy to prepare and tastes best with ghee rice
Ingredients
- 1/2 cup Toor dhal Tuvara parippu
- 1/2 of Onion sliced, small
- 1/2 of Onion chopped, small
- 1/4 of Coconut grated
- 1 no Tomatoes chopped into cubes
- 2 nos Green chillies
- 5 flakes Garlic
- 1/2 tsp Aniseed Saumph
- 1/4 tsp Turmeric powder
- 1/2 tsp Mustard seeds
- Curry leaves Few
- Coriander leaves Few, chopped
- Coconut oil As reqd
- Salt As reqd
Instructions
- Heat oil in a pan and splutter mustard seeds. Add slit green chilly, chopped onion and curry leaves. Saute for sometime until the onion turns golden brown.
- Pour the cooked dhal mixture into the pan and stir well. Remove from fire. Garnish with coriander leaves.
- Kerala dhal fry is ready and serve hot.
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I cnt imagine that i cud make out such a delicious dhal fry..my hubbys favorite…it was yummy….easy for the beginners…thanks a lot