Kerala Fish Curry In Coconut Milk
Fish curry made in mid travancore
Ingredients
- 2 Kg Fish clean & cut to medium size pieces
- 2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 no Tomato chopped, medium size
- 4 pieces Tamarind Kodampuli
- 2 to Curry leaves
- Coarsely crush
- 1 inch Ginger
- 2 to Green chili
- 3 flakes Garlic
- 6-8 nos Shallots
- 1-2 nos or Onions medium size
- Coconut milk from half of a coconut.
- 1/2 cup Thick 1st extracted coconut milk
- 1 cup Second extracted coconut milk
- Salt to taste
- Coconut oil as reqd
Instructions
- Boil & cook kodampuli in 1/2 a cup of water.
- In a manchatti (preferred ) or in a kadai heat coconut oil.
- Add crushed ingredients, curry leaves, stir and fry for a minute.
- Add tomatoes stir and fry well.
- Add diluted powders, stir and fry till oil comes out.
- Add kodampuli with the water and the fish pieces.
- Add little more water, if necessary for the fish to cook.
- Add salt to taste.
- When the fish is half cooked, add the second extracted milk.
- Cover with a lid and cook on low flame till the fish is fully cooked and the gravy has thickened.
- Garnish with some fresh curry leaves.
Tried this recipe?Let us know how it was!
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