Kerala Fish Curry In Coconut Milk


Kerala Fish Curry In Coconut Milk

Fish curry made in mid travancore
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Dilute red chilli, turmeric and coriander powder in little water.
  • Boil & cook kodampuli in 1/2 a cup of water.
  • In a manchatti (preferred ) or in a kadai heat coconut oil.
  • Add crushed ingredients, curry leaves, stir and fry for a minute.
  • Add tomatoes stir and fry well.
  • Add diluted powders, stir and fry till oil comes out.
  • Add kodampuli with the water and the fish pieces.
  • Add little more water, if necessary for the fish to cook.
  • Add salt to taste.
  • When the fish is half cooked, add the second extracted milk.
  • Cover with a lid and cook on low flame till the fish is fully cooked and the gravy has thickened.
  • Finally pour in the thick coconut milk, bring to a boil and take off the stove.
  • Garnish with some fresh curry leaves.
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