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Non-Vegetarian
Seafood
Kerala Fish Curry In Coconut Milk
T
By
TEEJA ELIZABETHMARTIN
•
June 2, 2009
Kerala Fish Curry In Coconut Milk
Fish curry made in mid travancore
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
Kg
Fish
clean & cut to medium size pieces
2
tsp
Red
chilli powder
1/2
tsp
Turmeric powder
1
tsp
Coriander powder
1
no
Tomato
chopped, medium size
4
pieces
Tamarind
Kodampuli
2
to
Curry leaves
Coarsely crush
1
inch
Ginger
2
to
Green chili
3
flakes
Garlic
6-8
nos
Shallots
1-2
nos
or Onions
medium size
Coconut
milk
from half of a
coconut
.
1/2
cup
Thick 1st extracted
coconut
milk
1
cup
Second extracted
coconut
milk
Salt
to taste
Coconut oil
as reqd
Instructions
Dilute red chilli,
turmeric
and
coriander powder
in little
water
.
Boil & cook kodampuli in 1/2 a cup of
water
.
In a manchatti (preferred ) or in a kadai heat
coconut oil
.
Add crushed ingredients,
curry leaves
, stir and fry for a minute.
Add tomatoes stir and fry well.
Add diluted powders, stir and fry till
oil
comes out.
Add kodampuli with the
water
and the fish pieces.
Add little more
water
, if necessary for the fish to cook.
Add
salt
to taste.
When the fish is half cooked, add the second extracted
milk
.
Cover with a lid and cook on low flame till the fish is fully cooked and the gravy has thickened.
Finally pour in the thick
coconut
milk
, bring to a boil and take off the stove.
Garnish with some fresh
curry leaves
.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
T
written by
TEEJA ELIZABETHMARTIN
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