Kerala Fish Cutlet

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Kerala Fish Cutlet

Snack - Kerala Fish Cutlet
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Boil fish flesh with little salt till they are cooked.
  • Heat oil in a pan.
  • Add onion, ginger, garlic & green chillies and half fry.
  • Stir it continously.
  • Add fish to it & mix well. :- Dont add water to it. Make this mixture dry. Cook till it dry.
  • Add pepper powder & garam masalas and fry well.
  • Add smashed potatoes & mix well.
  • Turn off the gas & spread some coriander leaves. :- If u need salt u can add as per the taste.
  • Allow to cool and then make small round balls. Make patties with that.
  • Take a bowl beat the eggs and in another plate take bread crumbs.
  • Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.
  • Deep fry the cutlets in oil.
  • :-Serve hot with tomato ketchup.
Tried this recipe?Let us know how it was!

Response (1)
  1. a
    anny May 11, 2011

    Very good and tasty..

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