Parota
Indian flat bread
Instructions
- Keep it covered for 4 hrs.
- Take a lemon size ball from the dough & roll it flat like chapathi.
- Fold that chapathi like sari pleats, then roll it from one end to the other end & apply a spoon of oil on it.
- Roll it on one side, flat like poori. Prepare all the dough like this.
- Heat a tawa and roast both sides of parotta by adding a tsp of oil.
- Remove it from heat & press it around the edeges.
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Thank you….
hey Lekshmi,Thanks for the great receipe.The pictorial explanationw was great. i didnt knew that we can make parotas like this. anyway thank u so much