Parota

L
Parota – pachakam.com

Parota

Indian flat bread
Prep Time 45 mins
Total Time 45 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Mix Maida, Salt and Egg in a mixing bowl.
  • Add water and oil/ghee, knead till it turns into soft dough.
  • Keep it covered for 4 hrs.
  • Take a lemon size ball from the dough & roll it flat like chapathi.
  • Fold that chapathi like sari pleats, then roll it from one end to the other end & apply a spoon of oil on it.
  • Roll it on one side, flat like poori. Prepare all the dough like this.
  • Heat a tawa and roast both sides of parotta by adding a tsp of oil.
  • Remove it from heat & press it around the edeges.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    shalu April 3, 2012

    Thank you….

  2. L
    Linsha July 17, 2009

    hey Lekshmi,Thanks for the great receipe.The pictorial explanationw was great. i didnt knew that we can make parotas like this. anyway thank u so much

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