Kerala Kapalanga Thoran

Heat oil in a kadai and add mustard seeds .When it splutters add red chilli and saute for a few minutes.

Add kapalanga and saute for 2 minutes.

Grind grated coconut,chilli powder ,cumin seeds and onionin a mixer and add to the kapalanga mix.

Mix all together and saute for 2 minutes.Add 1 cup of water and boil until it is fully cooked.

Now kapalanga thoran is ready to serve.