Kerala Mambazha Pulissery is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste. This authentic Keralian side dish is best enjoyed with plain steamed rice. The best part about this Kerala Mambazha Pulissery is that it does not take a whole lot of time to make it as mangoes cook pretty quickly, so you can have it ready on the side while your rice or any other side is cooking. Pulissery, in general, from Kerala cuisine is a spiced buttermilk/yoghurt based curry cooked with spices and coconut. The main ingredient that goes into this curry varies with seasons. In those days mangoes very easily available in the backyard of every houses in Kerala. The dish is very sweet one. Its better if you can use nadan mangoes for this preparation as they are more sweet and fluffy. Its an easy to prepare side dish with minimum requirements This is also a common dish in Kerala sadhya / grand feast. Do try this simple recipe in your kitchen and enjoy with your family. Here you go with the detailed recipe of Kerala Mambazha Pulissey.