Prawns cooked in spicy nadan gravy...easy to cook too
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| Prep Time | 30 minutes |
| Servings |
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Instructions
- Slice onions into very very fine pieces.
- :- For that u can put the onion sliced into big pieces into the mixie and turn the nob to left once or twice.
- Chop tomato into very fine pieces.
- Heat oil in a kadai or pan.
- Add onions and saute till its very well sauteed.
- Add prawns and saute well.
- :- Serve with chappati or rice.
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2 comments
It is very tasty still my self I add some pepper and kashmirichilli powder I feel the colour and taste very good.
Itz great….my family loved it a lot…but u dint say wen to add green chillies..me added it before adding tomato..it came out very well…thanx