Name: Kerala Prawns Curry Spicy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Prawns; 1 no Onion (big); Ginger (garlic paste - 1 tbsp whipped); 3 - Green chillies (chopped); 1 no Tomato (large); 1 tbsp Coriander powder; 1 tsp Chilly power; 1/2 tsp Turmeric power; Salt (As reqd); Water (A small cup or as reqd); 1 large Oil

Kerala Prawns Curry Spicy

Prawns cooked in spicy nadan gravy...easy to cook too

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns
1 no Onion big
Ginger garlic paste - 1 tbsp whipped
3 - Green chillies chopped
1 no Tomato large
1 tbsp Coriander powder
1 tsp Chilly power
1/2 tsp Turmeric power
Salt As reqd
Water A small cup or as reqd
1 large Oil

Instructions

Slice onions into very very fine pieces.
:- For that u can put the onion sliced into big pieces into the mixie and turn the nob to left once or twice.
Chop tomato into very fine pieces.
Heat oil in a kadai or pan.
Add onions and saute till its very well sauteed.
Lower the flame and add ginger garlic paste and saute well again.
Add chopped tomato and saute well till tomato is well mixed with the gravy.
Add coriander, chilli and turmeric powders along with salt and mix well.
Add prawns and saute well.
Add reqd water for cooking prawns and cook till prawns is done and the gravy thickens.
:- Serve with chappati or rice.

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Response (2)

G

Gopal January 8, 2009

It is very tasty still my self I add some pepper and kashmirichilli powder I feel the colour and taste very good.

s

seema jose June 1, 2008

Itz great….my family loved it a lot…but u dint say wen to add green chillies..me added it before adding tomato..it came out very well…thanx

Kerala Prawns Curry Spicy