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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Medium sour yoghurt - 3 cups
- Water - 1 cup
- Green chillies - 1 no
- Ginger - 1/4 inch
- Curry leaves(Few) -
- Salt(As reqd) -
- Soda(optional) - 1 bottle
Ingredients
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Instructions
- For preparing kerala sambaram, lightly pulse green chillies, curry leaves and ginger in blender.
- Add yoghurt and water.
- Blend again.
- Strain and pour it in a glass.
- Add salt and soda.
- Kerala sambaram is ready.
- Drink at once.
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