Kerala Simple Fish Fry(Meen)


Kerala Simple Fish Fry(Meen)

Meen porichathu (varuthathu)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • Clean and cut fish into medium pieces.
  • Grind together all powders, salt and fennel seeds along with a tsp of oil and a little water into a smooth paste.
  • Marinate the fish with the above masala for atleast 1/2 an hr.
  • Heat oil in a pan or a kadai.
  • Deep fry the marinated fish.
  • When the fish gets half cooked, add 1/4 of the sliced onions.
  • Fry, till the onions turn golden brown.
  • :- Serve hot as a starter.
Tried this recipe?Let us know how it was!

Response (6)
  1. j
    jeesha October 17, 2005

    Mothwatering recipes.Keep it up

  2. D
    Dev August 12, 2006

    Hey its really tasty one, this is the first time i tried and its a good one.thanks

  3. s
    sasirega inr March 11, 2006

    fish lovers should try this.very superb.thankx to rajam partheeban.

  4. m
    madhu February 12, 2006

    we enjoyed a lot while cooking and eating it get good taste and some of american friends also enjoyed

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