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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- King Fish - 1 kg
- Chilly powder - 2 tbsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Fennel seeds(Perinjeerakam) - 1/4 tsp
- Amchoor powder(can add a tsp of vinegar or tamarind pulp instead, Dry mango powder) - 1/4 tsp
- Onion(sliced, medium) - 1 no
- Oil for deep frying -
Ingredients
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Instructions
- Clean and cut fish into medium pieces.
- Grind together all powders, salt and fennel seeds along with a tsp of oil and a little water into a smooth paste.
- Marinate the fish with the above masala for atleast 1/2 an hr.
- Heat oil in a pan or a kadai.
- Deep fry the marinated fish.
- When the fish gets half cooked, add 1/4 of the sliced onions.
- Fry, till the onions turn golden brown.
- :- Serve hot as a starter.
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6 comments
Mothwatering recipes.Keep it up
Hey its really tasty one, this is the first time i tried and its a good one.thanks
fish lovers should try this.very superb.thankx to rajam partheeban.
we enjoyed a lot while cooking and eating it get good taste and some of american friends also enjoyed
thankyu
hello rajam i am one of the fan of this site and i am regularly visiting….thank you very much for ur job…i hv tried ur mutton peepr fry and chettinad pepper chicken both turned out really well…….but i thought of trying this fis fry i had a doubt u mentioned one onion but u added 1/4 of it what we should do with the remaining….and when we turn the other side of the fish do we can use the remaining? pls mail me
and pls keep posting nice recepieslike this
luv
lakshmi
This a yummy yum receipe.