Kerala Simple & Nice Tomato Chutney


Kerala Simple & Nice Tomato Chutney

Yummy n spicy chutney with tomatoes and onions
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people


  • 1 no Tomato cut into small pieces, big
  • 2 nos Onions cut into small pieces, medium
  • 2 nos Red chillies Kollamulaku
  • Garam masala powder A pinch
  • 2 tbsp Coriander leaves chopped
  • Oil for frying
  • Salt As reqd


  • Heat 2 tbsp of oil in a pan or a kadai.
  • Fry the red chillies, till they become dark in colour.
  • Add onion and fry, till it becomes golden brown.
  • Add tomato and saute.
  • Add a little water, if necessary.
  • Add salt.
  • ;- You can substitute it with a spoon full of sambar powder if you don`t like the taste of garam masala.
  • Add coriander leaves.
  • Grind them together into a paste.
  • Garnish with the rest of the coriander leaves.
  • :- Serve with idlis and dosas.
Tried this recipe?Let us know how it was!

Response (1)
  1. J
    Jiya April 8, 2008

    Dear friend,
    I tried this recipe with ginger garlic paste. It is super. This chutney is better than coconut chutney and goes very well with idlis and dosas. My mother in law loved it!!!!!! thanks for the yummy chutney.

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