Name: Kerala Simple Rasam
Prep time: 20 min
Total time: 20 min
Ingredients: Tamarind (As reqd, Puli); Asafoetida (A pinch, Kayam); 3 nos Green chillies; 3 nos Red chillies (Kollamulaku); 10 nos Garlic pods; 2 - Ginger; Mustard seeds (A little); Fenugreek (A pinch, Uluva); Pepper powder (As reqd); Salt (As reqd); 3 sprigs Curry leaves; Coriander leaves (A handful)

Kerala Simple Rasam

Pulinkya rasam

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

Tamarind As reqd, Puli
Asafoetida A pinch, Kayam
3 nos Green chillies
3 nos Red chillies Kollamulaku
10 nos Garlic pods
2 - Ginger
Mustard seeds A little
Fenugreek A pinch, Uluva
Pepper powder As reqd
Salt As reqd
3 sprigs Curry leaves
Coriander leaves A handful

Instructions

Put tamarind in a kadai and pour little hot water.
Add asafoetida and saute and keep aside.
Grind together garlic pods, green chilles, curry leaves, red chillies, cumin seeds, pepper powder and kayam again.
Heat oil in a kadai.
Splutter mustard seeds.
Add the above ground mixture into the kadai.
Add turmeric powder and red chilli powder.
Add the "tamarind mixture"(puli vellam with kayam), pepper powder and reqd hot water.
Add the finely chopped coriander leaves.

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Kerala Simple Rasam