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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish fillets - 1/2 kg
- Pearl onions(Kunjulli) - 4 nos
- Garlic pods - 3 nos
- Ginger - 1 inch
- Chilli powder - 3/4 tbsp
- Coriander powder - 1/2 tbsp
- Turmeric powder - 1/4 tsp
- Fenugreek powder(Uluva) - 1 pinch
- Pepper powder - 1 pinch
- Tamarind paste - 1/4 tsp
- Oil - 1 tbsp
- Coconut milk - 3/4 cup
- Water - 1 1/2 cups
- Curry leaves - 6 -
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil in a frying pan.
- Add all the powders and fry for 1 min.
- Add fish, cover the pan with a lid and cook it on low flame.
- :- Do not stir too much after adding fish.
- When fish is properly done, add curry leaves and coconut milk.
- Remove from flame after 2 mins.
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2 comments
hai vayil ninnu vellam varunnu
in one word delicious!!!!