Kerala Spicy Fish Curry


Kerala Spicy Fish Curry

Easy and spicy fish curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Cut ginger, garlic and onions into small pieces.
  • Heat oil in a frying pan.
  • Fry ginger, garlic and onion till light brown.
  • Add all the powders and fry for 1 min.
  • Add water + tamarind paste and let it boil.
  • Add fish, cover the pan with a lid and cook it on low flame.
  • :- Do not stir too much after adding fish.
  • When fish is properly done, add curry leaves and coconut milk.
  • Remove from flame after 2 mins.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    sobha January 12, 2009

    hai vayil ninnu vellam varunnu

  2. V
    Veena February 10, 2009

    in one word delicious!!!!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online