Kerala - Spl Vada Curry
Vadas immersed in spicy gravy
Ingredients
For the gravy:
- 1 cup Onions chopped
- 2 nos Tomato chopped
- 3 cups Water
- 2 tbsp Oil
- Mustard seeds A pinch
- Salt As reqd
- Ginger A pinch
- Garlic A pinch
- 1 tbsp Red chilly powder
- 1 tbsp Turmeric powder
- 1 tbsp Coriander powder
- Cumin seeds A pinch, Jeerakam
- 1 tbsp Butter
For Vadas:
- 1 cup Bengal gram Kadalaparippu
- 1 cup Green gram Cheruparippu
- Ginger garlic paste - As reqd
- 2 nos Green chillies chopped
- 1 tbsp Grated coconut
- Salt As reqd
- Oil for frying
Instructions
- For making vadas: 1)Grind together the ingredients for making vada into a coarse paste.
- Make small ball shaped vadas of the above paste.
- Heat oil in a pan.
- Deep fry them in oil, till goldern brown.
- Drain it on the paper towel to remove the excess oil.
- For making the gravy: 1)Heat oil in a pan on low flame.
- Add mustard seeds and when they crackle, add onions.
- Stir, till golden brown.
- Add chopped tomatoes and stir for 3 minutes.
- Add turmeric powder, red chilly powder and coriander powder.
- Leave it for 10 minutes on low flame.
- Add a tbsp of butter into the gravy.
- Garnish with chopped coriander leaves.
- :- Serve with Kerala Porotta or Chappatis.
Tried this recipe?Let us know how it was!
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Very Good & filling. Goes well Idlis too.
lot of work; but very good curry.thanks for the recipe
simple and excellent…
try this .. good one with idiappam, vellappam, noolappam