Kerala Green chillies(Mulagu Bajji) stuffed with onion mixture
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Gram dal -
- Salt(As reqd) -
- Baking soda(A pinch) -
- Green chillies - 10 nos
- Onions(for stuffing) -
- Thymol(A little, Ajwain) -
- Water -
- Oil -
Ingredients
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Instructions
- Cut the chillies lengthwise and deseed them.
- Remove the chillies from water and place them on a tissue paper.
- Mix together gram dal and water and make it into a thick gravy.
- Add baking soda and salt.
- Stuff the chillies with finely chopped onions.
- Heat oil in a pan.
- Dip the stuffed chillies in the gravy.
- Put them into the hot oil and fry them like aloo bajjis.
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