Kerala Style Muringakka Thoran

RugminiKamalan R

Kerala Style Muringakka Thoran

Kerala Style Muringakka Thoran is a delicious vegetarian side dish from Kerala, God’s Own Country. During seasons, drumsticks are available in plenty and almost all houses have a drumstick tree in their backyard. Kerala Style Muringakka Thoran is a tasty nutritious stir fry very unique in flavor and preparation. Keep note that you select tender drumsticks for the dish, so the scraping of fleshy part is easy. Drumsticks are rich in phosphorous, calcium and essential vitamins needed for human body. You can explore a well detailed Kerala Style Muringakka Thoran here.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • For preparing Kerala Style Muringakka Thoran, cut the drumstick pieces into two and using a spoon take the fleshy part from it and keep it aside.
  • Mix together the drumstick's fleshy part, chopped green chillies, chopped small onions or onions, chopped garlic, grated coconut, powdered cumin seeds, turmeric powder and salt.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds and saute dry red chillies and curry leaves.
  • Add the kept aside mixture and mix well.
  • Cover and cook on a low flame, till done.
  • When it gets cooked, remove the lid and mix well.
  • Continue cooking in low flame till Kerala Style Muringakka Thoran is done.
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