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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish - 750 gm
- Red chilli powder - 1 1/2 tbsp
- Turmeric powder - 1/4 tsp
- Pepper powder - 1/4 tsp
- Fenugreek powder - 1/4 tsp
- Green chilly - 1 no
- Chopped onion - 100 gm
- Chopped ginger - 2 tsp
- Chopped garlic - 2 tsp
- Curry leaves - 10 leaves
- Oil - 2 tbsp
- Mustard - 1 tsp
- Salt - 1/2 tsp
- Kudam Puli - 2 pieces
- Water - 250 ml
Ingredients
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Instructions
- Clean the Fish and cut into medium size pieces and put it in the Clay Pot(preferably for more taste).
- Heat Oil in a pan, add mustard seeds and allow it to splutter.
- Add Green Chilly and Curry Leaves and slow down the heating to minimum.
- Add the Red Chilly powder, turmeric,pepper Powder,Fenugreek podwer and heat it for a short time and switch off the heating .
- Add water to it and transfer the gravy to clay pot.
- Add Kudam puli and cook the fish in medium flame untill fully cooked
- :- A Spicy Fish Curry is ready!!!A gud combination for Rice, Chappathi!! Enjoy!!!!
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1 comment
This recipe helped me a lot..thanksssssss