North Indian Carrot Halwa


North Indian Carrot Halwa

A healthy desert for all
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Clean the carrots and peel off the skin.
  • Grate the carrots and allow to boil it in milk for 20 minutes.
  • Add cardomom powder into it and keep aside.
  • Heat ghee in a pan.
  • Add the boiled carrots and sugar into it and and simmer for 10 minutes.
  • Garnish it using cashewnuts.
  • :- Serve warm.
  • Carrot halwa is ready!!!!
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