Kerala Style Tomato Chutney
Kerala Style Tomato Chutney
Easy and quick dish for rice
Ingredients
- 2 nos Ripe tomato diced into small pieces, large
- 1/2 tsp Asafoetida Kaayam
- Salt As reqd
- 1 no Dry red chillies Kollamulaku
- 2 tsp Turmeric powder
- 1/2 tsp Chillie powder
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 tsp Mustard seeds
- Oil As reqd
- 1 fresh Garlic pod crushed
Instructions
- In a bowl, add the tomatoes, asafoetida, turmetic powder, salt, chillie powder and mix well.
- Heat oil in a frying pan.
- When the red chillies turn dark in colur, add the the tomato mixture.
- :- Serve with rice.
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Excellent recipe…Try it out