Name: Kerala Sun Dried Mango Pickle
Prep time: 25 min
Total time: 25 min
Ingredients: 1 kg Raw mango; Ginger (small piece crushed); 2 cloves,crushed Garlic; 2 tsp Mustard; 3 tsp Fenugreek seeds; Vinegar (as required); 2 tbsp Pickle powder; 2 1/2 tsp Chilly powder; 3 tbsp Oil; Salt (as required)

Kerala Sun Dried Mango Pickle

Kerala Sun Dried Mango Pickle is a yummy pickle with a spicy aromatic flavor. Kerala Sun Dried Mango Pickle should be dried properly in sun. These pickles have longer shelf life compared to other normally prepared pickles. Kerala Sun Dried Mango Pickle tastes great with hot rice. The pickle can be easily prepared at home with limited ingredients. Dried mangoes are nutritious and tasty. You can explore a well detailed Kerala Sun Dried Mango Pickle here.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

1 kg Raw mango
Ginger small piece crushed
2 cloves,crushed Garlic
2 tsp Mustard
3 tsp Fenugreek seeds
Vinegar as required
2 tbsp Pickle powder
2 1/2 tsp Chilly powder
3 tbsp Oil
Salt as required

Instructions

For preparing Kerala Sun Dried Mango Pickle, first dice the mangoes and remove the seeds.
Add mango pieces into boiling water and cook for 2-3 minutes.
Drain it immediately.
Sun dry the mangoes for 2-3 days.
Powder fenugreek seeds and mustard in a mixer grinder.
Heat oil in a vessel, add mustard seeds and add crushed ginger garlic. Saute for 2 minutes.
Add mango, other masalas and salt as required.
Add vinegar and combine well.
Sun dried mango pickle is ready now. When it is cool down, store it in a air tight jar. After 1 or 2 weeks you can start having the mango pickle.