Name: Kerala Sun Dried Mango Pickle
Prep time: 25 min
Total time: 25 min
Ingredients: 1 kg Raw mango; 1/2 inch piece Ginger ( Crushed); 2 Pods Garlic (Crushed); 2 tsp Mustard; 3 tsp Fenugreek seeds (Uluva); Vinegar (as required); 2 tbsp Pickle powder; 2 1/2 tsp Chilly powder; 3 tbsp Coconut Oil; Salt (As reqd)

Kerala Sun Dried Mango Pickle

Discover the Essence Of Kerala Sun Dried Mango Pickle

Embracing Tradition

Kerala, known for its picturesque landscape, vibrant culture and delectable cuisine, brings forth a culinary masterpiece – Sun Dried Mango Pickle. Rooted in tradition and crafted with precision, this pickle is a testament to the state’s rich gastronomic heritage.

The Sun-Kissed Mango Magic

What sets the pickle apart is the meticulous process of sun-drying raw mangoes. Basking in the warm tropical sun, the mangoes undergo a transformative journey, intensifying their flavors and infusing them with a unique taste that captures the essence of Kerala.

Bursting with Flavors

Each bite of this pickle is a symphony of flavors – the tanginess of sun-dried mangoes, the warmth of carefully selected spices, and the subtle hint of coconut oil. The combination creates a harmonious balance that tantalizes the taste buds, leaving a lasting impression.

Culinary Versatility

Kerala Sun Dried Mango Pickle is not just a condiment, it’s a culinary companion that elevates any meal. Whether paired with traditional Kerala dishes like Sadhya or enjoyed with a simple bowl of curd rice, the pickle adds a burst of excitement to every bite.

A Healthy Indulgence

Beyond its exquisite taste, this pickle boasts health benefits. Mangoes are a rich source of vitamins, while the spices contribute antioxidants, making it a flavorful yet nutritious addition to your diet.

The Art of Preservation

Crafted with care, the sun dried pickle is a product of time-honored preservation techniques. The sun-drying process not only intensifies flavors but also extends the shelf life, allowing you to savor the taste of Kerala for an extended period.

Cultural Heritage in a Jar

In every jar of Kerala Sun Dried Mango Pickle, you’ll find more than just a condiment. It encapsulates the spirit of Kerala, a land where culinary artistry and cultural heritage intertwine. Sharing this pickle is sharing a piece of Kerala’s soul.

Conclusion

Indulge in the allure of the pickle, where tradition meets innovation, and every bite is a journey through the sun-soaked landscapes of this enchanting coastal state. Immerse yourself in the flavors that tell a story of centuries-old culinary craftsmanship.

Kerala Sun Dried Mango Pickle

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Course Pickles

Cuisine Kerala

Servings people

Ingredients

1 kg Raw mango
1/2 inch piece Ginger Crushed
2 Pods Garlic Crushed
2 tsp Mustard
3 tsp Fenugreek seeds Uluva
Vinegar as required
2 tbsp Pickle powder
2 1/2 tsp Chilly powder
3 tbsp Coconut Oil
Salt As reqd

Instructions

For preparing Kerala Sun Dried Mango Pickle, first dice the mangoes and remove the seeds.
Add mango pieces into boiling water and cook for 2-3 minutes.
Drain it immediately.
Sun dry the mangoes for 2-3 days.
Powder fenugreek seeds and mustard in a mixer grinder.
Heat oil in a vessel, add mustard seeds and add crushed ginger garlic. Saute for 2 minutes.
Add mango, other masalas and salt as required.
Add vinegar and combine well.
Sun dried mango pickle is ready now. When it is cool down, store it in a air tight jar. After 1 or 2 weeks you can start having the mango pickle.