Kerala Sun Dried Mango Pickle

by Adeela Shamnas
Kerala Sun Dried Mango Pickle is a yummy pickle with a spicy aromatic flavor. Kerala Sun Dried Mango Pickle should be dried properly in sun. These pickles have longer shelf life compared to other normally prepared pickles. Kerala Sun Dried Mango Pickle tastes great with hot rice. The pickle can be easily prepared at home with limited ingredients. Dried mangoes are nutritious and tasty. You can explore a well detailed Kerala Sun Dried Mango Pickle here.
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Kerala Sun Dried Mango Pickle – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Sun Dried Mango Pickle, first dice the mangoes and remove the seeds.
    Kerala Sun Dried Mango Pickle – pachakam.com
  2. Add mango pieces into boiling water and cook for 2-3 minutes.
    Kerala Sun Dried Mango Pickle – pachakam.com
  3. Drain it immediately.
    Kerala Sun Dried Mango Pickle – pachakam.com
  4. Sun dry the mangoes for 2-3 days.
    Kerala Sun Dried Mango Pickle – pachakam.com
  5. Powder fenugreek seeds and mustard in a mixer grinder.
    Kerala Sun Dried Mango Pickle – pachakam.com
  6. Heat oil in a vessel, add mustard seeds and add crushed ginger garlic. Saute for 2 minutes.
    Kerala Sun Dried Mango Pickle – pachakam.com
  7. Add mango, other masalas and salt as required.
    Kerala Sun Dried Mango Pickle – pachakam.com
  8. Add vinegar and combine well.
    Kerala Sun Dried Mango Pickle – pachakam.com
  9. Sun dried mango pickle is ready now. When it is cool down, store it in a air tight jar. After 1 or 2 weeks you can start having the mango pickle.
    Kerala Sun Dried Mango Pickle – pachakam.com
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