Kerala Top Chicken Curry


Kerala Top Chicken Curry

Kerala style chicken curry in coconut milk
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a pan or a kadai.
  • Saute the onions, till they become transparent.
  • Simmer the heat and add the ginger-garlic paste.
  • Fry for sometime, until the raw smell of the ginger-garlic paste disappears.
  • Add tomato and saute for another 2 mins.
  • Once the tomatoes are almost cooked, add the coriander powder, chilly powder, garam masala powder and turmeric powder and mix well.
  • Saute this mixture for a min.
  • Add the chicken pieces and mix it well with the masala.
  • Add 2 cups of water and salt.
  • Allow it to cook on a medium flame for about 45 mins.
  • Once the chicken is cooked and the gravy is thickened, add the coconut milk.
  • Heat it through.
  • Garnish with coriander leaves.
  • :- Serve hot with chappathis, pooris, rice, appam etc.
Tried this recipe?Let us know how it was!

Response (16)
  1. S
    Shehana Renju November 23, 2005

    In my opinion the recipe has to be improved especially more masala powders should be added.It hasn`t come out well.

  2. S
    Shehana November 21, 2005

    This recipe has to be improved more mainly the masala powders has to be required more.In my opinion,this recipe is average only.

  3. S
    Shehana November 21, 2005

    In my opinion,the recipe has to be improved more.Mainly I couldidn`t get the thick gravy so I think the masala powders should be required more.This recipe is average only.

  4. G
    Gulshan May 7, 2008

    it was good… but to me the masala(gravy) was tasting a bit raw… may be i dint do it properly…. thanks anyway .. keep up the good work…..

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