Name: Kerala Top Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1 no Onion (chopped, large); 1 no Tomato (chopped, large); 3 tsp Coriander powder; 1 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 3/4 tsp Garam masala powder; 1/2 cup Coconut milk; 3 tbsp Oil; Ginger (garlic paste - 2 tsp); Salt (As reqd); Coriander leaves for garnishing

Kerala Top Chicken Curry

Kerala style chicken curry in coconut milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
1 no Onion chopped, large
1 no Tomato chopped, large
3 tsp Coriander powder
1 1/2 tsp Chilly powder
1/2 tsp Turmeric powder
3/4 tsp Garam masala powder
1/2 cup Coconut milk
3 tbsp Oil
Ginger garlic paste - 2 tsp
Salt As reqd
Coriander leaves for garnishing

Instructions

Heat oil in a pan or a kadai.
Saute the onions, till they become transparent.
Simmer the heat and add the ginger-garlic paste.
Fry for sometime, until the raw smell of the ginger-garlic paste disappears.
Add tomato and saute for another 2 mins.
Once the tomatoes are almost cooked, add the coriander powder, chilly powder, garam masala powder and turmeric powder and mix well.
Saute this mixture for a min.
Add the chicken pieces and mix it well with the masala.
Add 2 cups of water and salt.
Allow it to cook on a medium flame for about 45 mins.
Once the chicken is cooked and the gravy is thickened, add the coconut milk.
Heat it through.
Garnish with coriander leaves.
:- Serve hot with chappathis, pooris, rice, appam etc.

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Kerala Top Chicken Curry