Name: Kerala Unniappam
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nazzhi* Rice flour (Ari podi); 1 1/2 piece Jaggery (Sharkkara); 2 tbsp Sesame seeds (Ellu); 1 cup Grated coconut; 4 tbsp Coconut pieces(Thenga khotthu (square small pieces) (Thenga khotthu ); 3 - Plantain (Palyamgoden pazzham); 2 pinch Salt; 4 nos Cardamom (powdered form, Elakka); 1 pinch Cumin seeds (optional, Jeerakam); Coconut oil (for frying); *One nazzhi means if you have a milk maid condensened milk tin then it can meassured as one nazzhi.

Kerala Unniappam

Ruchikaramaya Unniappam.. very simple recipe

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

2 nazzhi* Rice flour Ari podi
1 1/2 piece Jaggery Sharkkara
2 tbsp Sesame seeds Ellu
1 cup Grated coconut
4 tbsp Coconut pieces(Thenga khotthu (square small pieces) Thenga khotthu
3 - Plantain Palyamgoden pazzham
2 pinch Salt
4 nos Cardamom powdered form, Elakka
1 pinch Cumin seeds optional, Jeerakam
Coconut oil for frying
*One nazzhi means if you have a milk maid condensened milk tin then it can meassured as one nazzhi.

Instructions

Mix all the ingredients together with enough water make it to a sticky but not very loose batter or paste.
Make small balls or take a big full spoon and put into the heated oil.
Fry, till it becomes golden brown.
:- Serve hot.