Kerala Unniappam


Kerala Unniappam

Ruchikaramaya Unniappam.. very simple recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 2 nazzhi* Rice flour Ari podi
  • 1 1/2 piece Jaggery Sharkkara
  • 2 tbsp Sesame seeds Ellu
  • 1 cup Grated coconut
  • 4 tbsp Coconut pieces(Thenga khotthu (square small pieces) Thenga khotthu
  • 3 - Plantain Palyamgoden pazzham
  • 2 pinch Salt
  • 4 nos Cardamom powdered form, Elakka
  • 1 pinch Cumin seeds optional, Jeerakam
  • Coconut oil for frying
  • *One nazzhi means if you have a milk maid condensened milk tin then it can meassured as one nazzhi.


  • Mix all the ingredients together with enough water make it to a sticky but not very loose batter or paste.
  • Make small balls or take a big full spoon and put into the heated oil.
  • Fry, till it becomes golden brown.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (1)
  1. l
    leena August 25, 2007

    the correct recipe

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