Kerala Vazhachundu Thoran is a delicious dish prepared from banana flower, very popular in Kerala. Banana plants are a common sight in Kerala, God’s Own Country. Kerala Vazhachundu Thoran goes perfect as a side dish with hot rice. The simple, healthy and easy dish has a meaty texture that makes it appealing and enjoyable to non vegetarians. Banana Flower Stir Fry is unique and tasty with finely chopped banana flower blended with a spicy coconut mixture and cooked with green gram. Chundu and payar is a standard combination, however you can cook on its own also. Vazhachundu is nutritious, rich in fiber and essential nutrients. Note the dish in your menu chart and make sure that you prepare the dish at least once a week. You can explore a well detailed Kerala Banana Flower Stir Fry here.