Kerala Vegetable Korma


Kerala Vegetable Korma

Korma which goes well with Chappati or any roti
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Dry roast the fennel seeds and grind with coconut and curd.
  • Heat oil in a kadai or a pan.
  • Sautee onion and green chilly until golden.
  • Add ginger garlic paste and fry.
  • Add turmeric, chilly, coriander, garam masala , pepper powder, curry leaves and fry.
  • Add the ground coconut paste and stir till almost dry.
  • Add the vegetables (except cauliflower), enough water and salt.
  • Cover and cook till abt 3/4 done (about 15 mins).
  • Add cauliflower and cook for another 5 - 10 mins.
  • :- Serve with Chappati or any roti.
  • :- The Chilly (green and powder) that I use are enough to make this a pretty spicy curry. U may need to amend it according to the ones that u use and according to whether u want it spicy or not 🙂 Hope u like it!
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Smitha July 1, 2007

    Pretty good. Liked the perunjirakam taste. Works real well with idiyappam.

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online