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Kesari (Step By Step Photos)
Sweets
Kesari (Step By Step Photos)
L
By
Lakshmi RamNair
•
November 23, 2013
Kesari (Step By Step Photos)
sweet dish for parties or teatime
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Sooji
Sugar
as needed
Ghee
as needed
3
cups
Water
Salt
pinch
Cashew, badam,
raisins
fried
as needed
Instructions
Heat tawa and add sooji and fry till the color changes to light brown. Keep it aside
Heat tawa and bring the
water
to boil.
When the
water
starts to bubble add sooji
The sooji should be cooked well. Once done add
sugar
and pinch of
salt
.
Sugar
when heated dissolves and leaves this mixture in liquid consistency.
Keep stirring until it becomes semi solid and add
ghee
. (for
ghee
lovers feel free to add as much as needed according to the taste)
After the
ghee
melts and blends , Add fried nuts and
raisins
and fry a minute for the nuts to get mixed.
Garnish with nuts and serve hot.
Notes
Color powders are available and can be used to give attractiveness to the eyes as well.
Tried this recipe?
Let us know
how it was!
Easy
Kids
NorthIndian
Step-by-step-Photos
Sweets
TeaTime
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written by
Lakshmi RamNair
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