Name: Kheema Varatiyathu
Prep time: 15 min
Total time: 15 min
Ingredients: Kheema : 200 gm; Onion : 1 no (chopped); Dry red chillies : 10 nos; Curry leaves : few; Green chillies : 2 nos; Garlic : 4 cloves (chopped); Cinnamon : 1 no; Garam masala : 1 tsp (crushed); Cumin seeds : 2 tsp; Coriander powder : 1 tsp; Mutton masala : 1 tsp; Turmeric : 1 tsp; Water : as reqd; Coconut oil : as reqd

Kheema Varatiyathu

Kheema Varatiyathu

Tasty Kheema Varatiyathu With Step by Step Pictures

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Kheema : 200 gm
Onion : 1 no (chopped)
Dry red chillies : 10 nos
Curry leaves : few
Green chillies : 2 nos
Garlic : 4 cloves (chopped)
Cinnamon : 1 no
Garam masala : 1 tsp (crushed)
Cumin seeds : 2 tsp
Coriander powder : 1 tsp
Mutton masala : 1 tsp
Turmeric : 1 tsp
Water : as reqd
Coconut oil : as reqd

Instructions

In a kadai, dry roast dry chillies and curry leaves. Keep it aside.
In same kadai, dry roast, cumin , cinnamon and garam masala. Keep aside with chillies.
Add turmeric, coriander, mutton masala and roast lightly.
Add all roasted ingredients in mixer and powder it.
Add this to mutton with salt.Keep for 10 minutes.6) In the kadai, heat 2 tbsp oil. Add onion and garlic. Fry till golden. Add curry leaves.
Add the marinated kheema, green chillies and saute well.
Add little water, cover and cook it.9) When done, fry till water is evaporated and oil clears.10) Serve with coriander leaves on top.