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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Kheema : 200 gm -
- Onion – 1 no (chopped -
- Dry red chillies : 10 nos -
- Curry leaves Few -
- Green chillies : 2 nos -
- Garlic : 4 cloves (chopped) -
- Cinnamon : 1 no -
- Garam masala : 1 tsp (crushed) -
- Cumin seeds : 2 tsp -
- Coriander powder : 1 tsp -
- Mutton masala : 1 tsp -
- Turmeric : 1 tsp -
- Water : as reqd -
- Coconut oil : as reqd -
Ingredients
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Instructions
- In a kadai, dry roast dry chillies and curry leaves. Keep it aside.
- In same kadai, dry roast, cumin , cinnamon and garam masala. Keep aside with chillies.
- Add turmeric, coriander, mutton masala and roast lightly.
- Add all roasted ingredients in mixer and powder it.
- Add this to mutton with salt.Keep for 10 minutes.6) In the kadai, heat 2 tbsp oil. Add onion and garlic. Fry till golden. Add curry leaves.
- Add the marinated kheema, green chillies and saute well.
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