Kheema Varatiyathu

by Vineetha Biju
Tasty Kheema Varatiyathu With Step by Step Pictures
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Kheema Varatiyathu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a kadai, dry roast dry chillies and curry leaves. Keep it aside.
    Kheema Varatiyathu – pachakam.com
  2. In same kadai, dry roast, cumin , cinnamon and garam masala. Keep aside with chillies.
    Kheema Varatiyathu – pachakam.com
  3. Add turmeric, coriander, mutton masala and roast lightly.
    Kheema Varatiyathu – pachakam.com
  4. Add all roasted ingredients in mixer and powder it.
    Kheema Varatiyathu – pachakam.com
  5. Add this to mutton with salt.Keep for 10 minutes.6) In the kadai, heat 2 tbsp oil. Add onion and garlic. Fry till golden. Add curry leaves.
    Kheema Varatiyathu – pachakam.com
  6. Add the marinated kheema, green chillies and saute well.
    Kheema Varatiyathu – pachakam.com
  7. Add little water, cover and cook it.9) When done, fry till water is evaporated and oil clears.10) Serve with coriander leaves on top.
    Kheema Varatiyathu – pachakam.com
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