Name: Khobbari Chutney
Total time: 15 min
Yield: 4 people
Ingredients: 1/2 cup Grated coconut; 3 nos Green chillies; Coriander leaves; For seasoning:; 2 tsp Oil; Asafoetida (A pinch, Kayam); 1/2 tsp Mustard seeds

Chutney made with coconut n coriander leaves

Cuisine

Goa

Prep Time

15 minutes

Servings

people

Ingredients

Grated Coconut - 1/2 cup
Green chillies - 3 nos
Coriander leaves -
For seasoning: -
Oil - 2 tsp
Asafoetida(A pinch, Kayam) -
Mustard seeds - 1/2 tsp

Cuisine

Goa

Prep Time

15 minutes

Servings

people

Ingredients

Grated Coconut - 1/2 cup
Green chillies - 3 nos
Coriander leaves -
For seasoning: -
Oil - 2 tsp
Asafoetida(A pinch, Kayam) -
Mustard seeds - 1/2 tsp

Instructions

Grind together grated coconut, green chillies and coriander leaves along with a little water and salt.
Heat oil in a pan.
Add the ingredients for seasoning.
Pour it on the ground coconut.

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Khobbari Chutney

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