Name: Kilikoodu
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Boneless Chicken (cut into small pieces ); 2 Onion (finely chopped ); 1 tsp Garlic /ginger paste; 1/2 tsp Turmeric powder; 1/2 tsp Pepper powder; 1/2 tsp Garam masala powder; 4 Green chilli; 1 Potato; 1 Egg; 1 cup Vermicelli; Coriander leaves; Salt to taste; Oil for frying

Kilikoodu

Kilikoodu

Kilikoodu is an important snack on Ifthar menu.Kilikoodu is a special Malabar snack. Kilikoodu is crispy and crunchy, looks like a Kilikoodu or bird's nest.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 gm Boneless Chicken cut into small pieces
2 Onion finely chopped
1 tsp Garlic /ginger paste
1/2 tsp Turmeric powder
1/2 tsp Pepper powder
1/2 tsp Garam masala powder
4 Green chilli
1 Potato
1 Egg
1 cup Vermicelli
Coriander leaves
Salt to taste
Oil for frying

Instructions

Cook the cleaned chicken pieces with pepper powder ,salt and shred it and keep it aside.
Heat 3tbsp of oil in a pan, add chopped onions, ginger, garlic paste, green chillies, pepper, garam masala powders and saute it well.
Add the minced chicken, coriander leaves , salt and mix well.
Cook the potato and mash it.Add this to the chicken filling and mix well.
Make balls out of this mixture. Dip each balls in beaten egg and roll in Vermicelli.
Heat oil in a pan, fry the kilikoodu on medium flame on both sides till it becomes golden brown and crispy.
Kilikoodu is ready. Serve hot with tomato ketchup.