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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Boneless Chicken(cut into small pieces ) - 200 gm
- Onion(finely chopped ) - 2
- Garlic Ginger Paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- green chilli - 4
- Potato - 1
- Egg - 1
- Vermicelli - 1 cup
- Coriander leaves -
- Salt to taste -
- Oil for frying -
Ingredients
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Instructions
- Cook the cleaned chicken pieces with pepper powder ,salt and shred it and keep it aside.
- Heat 3tbsp of oil in a pan, add chopped onions, ginger, garlic paste, green chillies, pepper, garam masala powders and saute it well.
- Add the minced chicken, coriander leaves , salt and mix well.
- Cook the potato and mash it.Add this to the chicken filling and mix well.
- Make balls out of this mixture. Dip each balls in beaten egg and roll in Vermicelli.
- Heat oil in a pan, fry the kilikoodu on medium flame on both sides till it becomes golden brown and crispy.
- Kilikoodu is ready. Serve hot with tomato ketchup.
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