Kilikoodu

by ShabnamHidayath
Kilikoodu is an important snack on Ifthar menu.Kilikoodu is a special Malabar snack. Kilikoodu is crispy and crunchy, looks like a Kilikoodu or bird's nest.
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Kilikoodu – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the cleaned chicken pieces with pepper powder ,salt and shred it and keep it aside.
    Kilikoodu – pachakam.com
  2. Heat 3tbsp of oil in a pan, add chopped onions, ginger, garlic paste, green chillies, pepper, garam masala powders and saute it well.
    Kilikoodu – pachakam.com
  3. Add the minced chicken, coriander leaves , salt and mix well.
    Kilikoodu – pachakam.com
  4. Cook the potato and mash it.Add this to the chicken filling and mix well.
    Kilikoodu – pachakam.com
  5. Make balls out of this mixture. Dip each balls in beaten egg and roll in Vermicelli.
    Kilikoodu – pachakam.com
  6. Heat oil in a pan, fry the kilikoodu on medium flame on both sides till it becomes golden brown and crispy.
    Kilikoodu – pachakam.com
  7. Kilikoodu is ready. Serve hot with tomato ketchup.
    Kilikoodu – pachakam.com
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