Kilsa.

by ShabnamHidayath
Kilsa is a delectable sweet recipe which is very popular in North Kerala. It is a simple, quick and tasty sweet recipe to make at home. This smooth, creamy sweet is a special dish made with Maida. It can also be made with Wheat and Ragi.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add required water to the maida, mix and keep it soaked till it absorbs the water.Drain water from the maida.
    Kilsa. – pachakam.com
  2. Take thin and thick coconut milk from the coconut. Add the thin coconut milk and a pinch of salt to the maida, cook it well.
    Kilsa. – pachakam.com
  3. Then add thick coconut milk to this and stir it well. When it starts to boil, switch off the flame. Transfer this mixture into a serving bowl or glass.
    Kilsa. – pachakam.com
  4. Heat ghee in a pan ,roast cashews and raisins.Drop it on the mixture along with ghee.Add sugar, of your choice.
    Kilsa. – pachakam.com
  5. Serve it hot or cold. Enjoy!
    Kilsa. – pachakam.com
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