Kovil Puli Sadham


Kovil Puli Sadham

Temple puli sadham has always made wonder to taste. It is divine and happy to prepare.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


  • 1 lemon Tamarind
  • 1/2 tsp Turmeric powder
  • 2 Red chilly
  • 1/4 tsp Hing
  • Salt As per taste
  • Roast & Grind
  • 1 tsp Oil
  • 2 tbsp Coriander seed
  • 6 Red chilly
  • 1 tbsp Channa dal
  • 2 tsp Urad dal
  • 1/2 tsp Fenugreek
  • 1 tsp Pepper
  • 2 tsp Sesame seed

For Temper:


  • Soak tamarind and extract the juice and keep aside.
  • fry well except sesame seed and at last minute add sesame seed, turn off and allow to cool.
  • Make coarse powder and keep aside
  • In pan add oil temper all ingredients and when peanut and channa dal roast add red chilly and curry leaves.
  • Now add tamarind water and turmeric, hing, salt bring boil.
  • When raw smell goes out add grind powder and cook for 10 minutes in medium flame.
  • Whenever need add more oil and turn off when oil comes out.
  • Now Puli sadham mixture is ready and can store in airtight container and use for 2 times.
  • Now add 4 tbsp of puli sadham mixture and mix gently and serve.
  • Now Kovil Puli sadham is ready.
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