Grease the idly cooker plates with the sesame oil.
Place the oval balls in the idly cooker and steam for 25 mins.
:- Serve hot with coconut chutney or kadala curry.
:- The rice used here is Sona Masoori. The quantity of water to be used may vary depending on the type of rice used. This is usually made with raw rice(pachari). But it can also be made with par-boiled rice.