Kozhukkatta (Iyer Style)
Simple and easy kozhukkatta
Ingredients
- 1 cup Rice sona masoori or any raw rice
- 4 tbsp Grated coconut
- 2 - Refined oil
- 1/2 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Bengal gram optional, Kadalaparippu
- Asafoetida A pinch
- 4 - Curry leaves
- 2 nos Red chillies Kollamulaku
- Salt As reqd
- 3 1/2 cups Water
- Sesame oil As reqd, Nallenna
Instructions
- Wash the rice well in water and spread it on a dry cloth or paper and let it dry for 1 hour.
- Grind the above dried rice coarsely(it should be like rava). Keep it aside.
- Heat oil in a kadai or a pan.
- Add mustard seeds, dhals and red chillies.
- When it begins to boil, add the coarsely ground rice.
- Keep the flame on medium heat and keep mixing.
- When it becomes thick(like upma), switch off the gas and add the grated coconut to it and mix well.
- Keep it aside for sometime, till it becomes warm enough to be handled with hand.
- Spread sesame oil(nallenna) on both hands.
- Make oval balls with the mixture made.
- Grease the idly cooker plates with the sesame oil.
- Place the oval balls in the idly cooker and steam for 25 mins.
- :- Serve hot with coconut chutney or kadala curry.
Tried this recipe?Let us know how it was!
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I Think this recipe is called neer urundai.
Hey the recipe is very very easy to make and came out really well… Looking forward for more reciepes like this….
Hey i am going to try this recipe, the explanation in the recipe is really very good.
I tried this and it came out very well. The kozhukkattais were really tasty. Everyone in my family liked it very much. Awaiting more Iyer Recipes.
I tried this and it came out very well. It tasted great with sambhar and chutney. Everyone in my family liked this. Looking forward to see more “Iyer Recipes”