Rate this recipe!
| Prep Time | 45 minutes |
| Servings |
people
|
Ingredients
- Rice(sona masoori or any raw rice) - 1 cup
- Grated Coconut - 4 tbsp
- Refined oil - 2 -
- Mustard seeds - 1/2 tsp
- Black gram(Uzhunnuparippu) - 1 tsp
- Bengal gram(optional, Kadalaparippu) - 1 tsp
- Asafoetida(A pinch) -
- Curry leaves - 4 -
- Red chillies(Kollamulaku) - 2 nos
- Salt(As reqd) -
- Water - 3 1/2 cups
- Sesame oil(As reqd, Nallenna) -
Ingredients
|
Rate this recipe!
|
Instructions
- Wash the rice well in water and spread it on a dry cloth or paper and let it dry for 1 hour.
- Grind the above dried rice coarsely(it should be like rava). Keep it aside.
- Heat oil in a kadai or a pan.
- Add mustard seeds, dhals and red chillies.
- When it starts spluttering, add water, asafoetida, curry leaves and salt.
- When it begins to boil, add the coarsely ground rice.
- Keep the flame on medium heat and keep mixing.
- When it becomes thick(like upma), switch off the gas and add the grated coconut to it and mix well.
- Keep it aside for sometime, till it becomes warm enough to be handled with hand.
- Spread sesame oil(nallenna) on both hands.
- Make oval balls with the mixture made.
- Grease the idly cooker plates with the sesame oil.
- Place the oval balls in the idly cooker and steam for 25 mins.
- :- Serve hot with coconut chutney or kadala curry.
Share this Recipe
5 comments
I Think this recipe is called neer urundai.
Hey the recipe is very very easy to make and came out really well… Looking forward for more reciepes like this….
Hey i am going to try this recipe, the explanation in the recipe is really very good.
I tried this and it came out very well. The kozhukkattais were really tasty. Everyone in my family liked it very much. Awaiting more Iyer Recipes.
I tried this and it came out very well. It tasted great with sambhar and chutney. Everyone in my family liked this. Looking forward to see more “Iyer Recipes”