Kudampuliyitta Chemmeen is a specialty sea food delicacy, very popular in Kerala, a land of vast coastal areas. The unique combination of spices and herbs involved in the dish would right away speak volumes of Kerala Cuisine that has won hearts. This is a hot and spicy dish well favored with a dash of tangy Gambooge. Cooked chemmeen pieces are roasted well until browned. Fried coconut flakes imparts a nostalgic flavor to the dish. With the perfect blend of spices, Kudampuliyitta Chemmeen is a must try dish that goes perfect with hot rice. Prawns are nutritious, rich in protein and other vital nutrients required for body. Seafoods are rich in minerals and they also contain high levels of zinc that is beneficial for a healthy immune system. This is one of the easiest ways to serve prawns for your kids. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the dish.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Prawns - 1/2 kg
- Onion(sliced, big) - 1 no
- Ginger(finely chopped) - 1 big
- Garlic cloves(finely chopped) - 5 nos
- Coconut flakes - 1/4 cup
- Chilly powder - 1 1/2 tbsp
- Coriander powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Gambooges(Kudampuli) - 3 nos
- Curry leaves(As reqd) -
- Mustard seeds - 1 tsp
- Water(As reqd) -
- Salt(As reqd) -
- Oil -
Ingredients
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Instructions
- Clean and wash the prawns.
- Add all the powders, curry leaves and cleaned kudampuli. Stir in washed and drained prawns and required salt.
- Now heat oil in a kadai.
- Splutter mustard seeds.
- Add rest of the onion and saute well.
- Roast in low flame until the prawns are slightly browned. Remove the kadai from flame. Enjoy the delicious dish.
Recipe Notes
You can visit this link Special Prawn Fry. You can also visit this link Kadai Prawns.
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