Kunjipathilu In Beef Curry

by Lakshmi RamNair
Traditional Malabar recipe - Kunjipathilu in beef curry
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Kunjipathilu In Beef Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix rice flour salt and hot water to make a smooth and medium thick batter.
    Kunjipathilu In Beef Curry – pachakam.com
  2. Make small balls out of it and press it lightly.
    Kunjipathilu In Beef Curry – pachakam.com
  3. Steam cook the rice balls and keep it aside.
    Kunjipathilu In Beef Curry – pachakam.com
  4. In a pressure cooker sautT onion and green chilly in coconut oil.
    Kunjipathilu In Beef Curry – pachakam.com
  5. Add tomato, coriander leaves and curry leaves and sautT again.
    Kunjipathilu In Beef Curry – pachakam.com
  6. Mix in the garam masala, beef, turmeric powder, chilly powder, coriander powder, salt and water as required. Stir well and cook it with closed lids. 3-4 whistles may be enough.
    Kunjipathilu In Beef Curry – pachakam.com
  7. Convert the cooked curry to a big vessel.
    Kunjipathilu In Beef Curry – pachakam.com
  8. Mix in the 2nd coconut milk with the curry.
    Kunjipathilu In Beef Curry – pachakam.com
  9. Add the steam cooked rice balls in the curry and mix well.
    Kunjipathilu In Beef Curry – pachakam.com
  10. Mix in the 1st coconut milk and let it simmer for 5 minutes.
    Kunjipathilu In Beef Curry – pachakam.com
  11. Serve it after 15 minutes.
    Kunjipathilu In Beef Curry – pachakam.com
Recipe Notes

The longer we keep the dish without serving the dr

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