Name: Kunjipathilu In Beef Curry
Prep time: 60 min
Total time: 60 min
Ingredients: 1 ½ Rice flour; Hot water (as required); Salt (to taste); 350 g Beef; 2 Onion; 2 Green chilly; 1 Tomato; Curry leaves (as required); 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; Salt (to taste); Water (as required); 1 ½ Coriander powder; 1 ½ Coconut milk (2nd milk), 1 cup (1st milk); Coconut oil (as required)

Kunjipathilu In Beef Curry

Traditional Malabar recipe - Kunjipathilu in beef curry

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Prep Time 1 hr

Total Time 1 hr

Cuisine Kerala

Servings people

Ingredients

1 ½ Rice flour
Hot water as required
Salt to taste
350 g Beef
2 Onion
2 Green chilly
1 Tomato
Curry leaves as required
1/2 tsp Garam masala
1/2 tsp Turmeric powder
1 tsp Chilly powder
Salt to taste
Water as required
1 ½ Coriander powder
1 ½ Coconut milk 2nd milk), 1 cup (1st milk
Coconut oil as required

Instructions

Mix rice flour salt and hot water to make a smooth and medium thick batter.
Make small balls out of it and press it lightly.
Steam cook the rice balls and keep it aside.
In a pressure cooker sautT onion and green chilly in coconut oil.
Add tomato, coriander leaves and curry leaves and sautT again.
Mix in the garam masala, beef, turmeric powder, chilly powder, coriander powder, salt and water as required. Stir well and cook it with closed lids. 3-4 whistles may be enough.
Convert the cooked curry to a big vessel.
Mix in the 2nd coconut milk with the curry.
Add the steam cooked rice balls in the curry and mix well.
Mix in the 1st coconut milk and let it simmer for 5 minutes.
Serve it after 15 minutes.