Kunjipathilu In Beef Curry


Kunjipathilu In Beef Curry

Traditional Malabar recipe - Kunjipathilu in beef curry
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 5 people



  • Mix rice flour salt and hot water to make a smooth and medium thick batter.
  • Make small balls out of it and press it lightly.
  • Steam cook the rice balls and keep it aside.
  • In a pressure cooker sautT onion and green chilly in coconut oil.
  • Add tomato, coriander leaves and curry leaves and sautT again.
  • Mix in the garam masala, beef, turmeric powder, chilly powder, coriander powder, salt and water as required. Stir well and cook it with closed lids. 3-4 whistles may be enough.
  • Convert the cooked curry to a big vessel.
  • Mix in the 2nd coconut milk with the curry.
  • Add the steam cooked rice balls in the curry and mix well.
  • Mix in the 1st coconut milk and let it simmer for 5 minutes.
  • Serve it after 15 minutes.


The longer we keep the dish without serving the dr
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