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Kunjipathilu In Beef Curry
Beef
Non-Vegetarian
Kunjipathilu In Beef Curry
L
By
Lakshmi RamNair
•
September 18, 2013
Kunjipathilu In Beef Curry
Traditional Malabar recipe - Kunjipathilu in
beef
curry
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1
½
Rice flour
Hot
water
as required
Salt
to taste
350
g
Beef
2
Onion
2
Green chilly
1
Tomato
Curry leaves
as required
1/2
tsp
Garam masala
1/2
tsp
Turmeric powder
1
tsp
Chilly powder
Salt
to taste
Water
as required
1
½
Coriander powder
1
½
Coconut
milk
2nd
milk
), 1 cup (1st
milk
Coconut oil
as required
Instructions
Mix rice flour
salt
and hot
water
to make a smooth and medium thick batter.
Make small balls out of it and press it lightly.
Steam cook the rice balls and keep it aside.
In a pressure cooker sautT
onion
and green chilly in
coconut oil
.
Add
tomato
, coriander leaves and
curry leaves
and sautT again.
Mix in the
garam masala
,
beef
,
turmeric powder
, chilly powder,
coriander powder
,
salt
and
water
as required. Stir well and cook it with closed lids. 3-4 whistles may be enough.
Convert the cooked curry to a big vessel.
Mix in the 2nd
coconut
milk
with the curry.
Add the steam cooked rice balls in the curry and mix well.
Mix in the 1st
coconut
milk
and let it simmer for 5 minutes.
Serve it after 15 minutes.
Notes
The longer we keep the dish without serving the dr
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how it was!
Malabar
Naadan
Step-by-step-Photos
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written by
Lakshmi RamNair
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