Name: Ladies Finger Upperi In Gujarathi Style
Prep time: 20 min
Total time: 20 min
Ingredients: Ladies finger : 250 gm; Red chilli powder : 2 tsp; Turmeric powder : 1 tsp; Garam masala powder : 1 tsp; 4 tsp Coriander powder : 3; Sugar : 1 tsp (only if necessary); Asafoetida powder : 1 tsp; Cumin seeds : 1 tsp; Grated coconut : ¼ cup; 5 tsp Coconut / refined oil : 4 (or as required to prepare the upperi)

Ladies Finger Upperi In Gujarathi Style

Ladies Finger Upperi In Gujarathi Style

Side dish for rice or chappathi - Ladies finger Upperi In Gujarathi Style

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Ladies finger : 250 gm
Red chilli powder : 2 tsp
Turmeric powder : 1 tsp
Garam masala powder : 1 tsp
4 tsp Coriander powder : 3
Sugar : 1 tsp (only if necessary)
Asafoetida powder : 1 tsp
Cumin seeds : 1 tsp
Grated coconut : ¼ cup
5 tsp Coconut / refined oil : 4 or as required to prepare the upperi

Instructions

Clean the Vendakkaya and cut it into about 1 ½ inch length and then split it into 2 pieces and keep these pieces separately
Heat the oil in a frying pan and then put the cumin seeds into the hot oil.
Add the ladies finger pieces along with sugar, red chilli powder, asafoetida powder, turmeric powder, salt and coriander powder into it and then stir it well.
Cover the frying pan with a plate and allow to cook the mix in low flame( please do not add water while cooking and take care for not sticking the mix in the frying pan).
When the ladies finger is cooked well, put off the stove and change it into a bowl / serving vessel.
Garnish the upperi with grated coconut . This upperi can be served with chappathi / poori / rice.