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Lamb Liver Tikka

Name: Lamb Liver Tikka
Prep time: 30 min
Total time: 30 min
Ingredients: Lamb liver 1 cup; red chilli powder 1/2 tsp; turmeric powder 1/2 tsp; salt to taste; garam masala 1/2 tsp; maida 1 tsp; cornflour 1 tsp; rice flour 1 tsp; ginger garlic paste 2 tsp; curd 1 tsp; lemon juice 1 tsp; oil 2 tsp

By KarthikaRajendran

• August 20, 2015

Lamb Liver Tikka

this is like continenetal dish. and also good in taste

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

Lamb liver 1 cup
red chilli powder 1/2 tsp
turmeric powder 1/2 tsp
salt to taste
garam masala 1/2 tsp
maida 1 tsp
cornflour 1 tsp
rice flour 1 tsp
ginger garlic paste 2 tsp
curd 1 tsp
lemon juice 1 tsp
oil 2 tsp

Instructions

in a bowl add curd, lemon juice, red chilli powder, turmeric powder, salt, garam masala, maida, corn flour, rice flour gignger garlic paste and mix it
now add lamb liver and mix well
marinate for half an hour
keep the grill in the stove and grill the lamb liver
grill both the side by spraying or applying oil
now lamb liver tikka is ready