Layered Chapatis


Layered Chapatis

A different kind of Parota
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • Take flour and salt into a wide bowl and mix well.
  • Add butter to the flour and prepare a thick dough. Use milk in the preparation of the dough, if necessary.
  • Knead the dough well to obtain smooth parotas. Divide the dough into lemon sized balls and allow to settle for about half hour by covering them with wet cloth..
  • Press the round ball with a chapati roller into circular thin pancakes. Make a cut on the cake from the center to the edge. Apply ghee on the entire surface and sprinkle flour on the surface lightly.
  • Now, roll the one split end of the pan cake towards the other end so that a cone is formed.
  • Press the cone into a circular disc and roll again into a somewhat thick pancake. Apply ghee if need be. Repeat the process with all the other balls.
  • Add ghee as and when required to a frying pan and and roast the pan cakes/chapatis/parotas.
  • Delicious Layered Chapatis are ready.
  • Serve hot with any kind of gravy dish.
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