Name: Layered Chapatis
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g All purpose Flour (Maida); 200 ml Ghee; 100 ml Milk; 100 g Butter; Salt (As reqd)

Layered Chapatis

A different kind of Parota

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

250 g All purpose Flour Maida
200 ml Ghee
100 ml Milk
100 g Butter
Salt As reqd

Instructions

Take flour and salt into a wide bowl and mix well.
Add butter to the flour and prepare a thick dough. Use milk in the preparation of the dough, if necessary.
Knead the dough well to obtain smooth parotas. Divide the dough into lemon sized balls and allow to settle for about half hour by covering them with wet cloth..
Press the round ball with a chapati roller into circular thin pancakes. Make a cut on the cake from the center to the edge. Apply ghee on the entire surface and sprinkle flour on the surface lightly.
Now, roll the one split end of the pan cake towards the other end so that a cone is formed.
Press the cone into a circular disc and roll again into a somewhat thick pancake. Apply ghee if need be. Repeat the process with all the other balls.
Add ghee as and when required to a frying pan and and roast the pan cakes/chapatis/parotas.
Delicious Layered Chapatis are ready.
Serve hot with any kind of gravy dish.