Name: Lemon Rasam - Brahmin Special
Prep time: 20 min
Total time: 20 min
Ingredients: 2 nos Tomato; 1 tsp Ginger (chopped); 2 nos Green chillies (split); 2 nos Red chillies (cut in half); 1 pinch Asafoetida (Kayam); 1 cup Toovar dal(Thuvara parippu (Thuvara parippu); 1 tsp Pepper powder; 1 tsp Turmeric powder; 3 tsp Salt; 1 tsp Mustard seeds (Kaduku); 1 tsp Cumin seeds (Jeerakam); 1 tsp Ghee; 1 no Lemon

Lemon Rasam – Brahmin Special

Lemon Rasam - Brahmin Special

Traditional way of cooking

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 nos Tomato
1 tsp Ginger chopped
2 nos Green chillies split
2 nos Red chillies cut in half
1 pinch Asafoetida Kayam
1 cup Toovar dal(Thuvara parippu Thuvara parippu
1 tsp Pepper powder
1 tsp Turmeric powder
3 tsp Salt
1 tsp Mustard seeds Kaduku
1 tsp Cumin seeds Jeerakam
1 tsp Ghee
1 no Lemon

Instructions

Wash and cut tomato and boil it in water. Add turmeric powder, salt, red chillies, green chillies and ginger.
Cook toovar dal in cooker adding little turmeric powder.
Add the boiled toovar dal to the 1 st step mixture.
Add asafoetida, pepper powder and keep cooking till the foam comes.
After cooking is over, add lemon juice, curry leaves and coriander leaves to the mixture.
Fry mustard seeds and cumin seeds in ghee and add to the mixture.
Lemon rasam is ready to serve.